The Wine and Spirits Education Foundation is the world's largest provider of wine, spirits and sake qualification courses. In the past 50 years, WSET, trusted by the world's most well-known beverage institutions, has been a leader in the planning and implementation of wine and spirits education.
WSET accreditation encourages and helps professionals and enthusiasts in the beverage industry by providing four progressive levels of courses in more than 70 countries and in a variety of languages.
WSET Authentication

WSET is committed to providing the highest level of professional certification. We achieve this goal through a quality assurance plan under which all licensed programme providers must meet stringent approval standards and be subject to continuous supervision.
The WSET Certification Department is recognized by the Office of Qualification and Examination (Ofqual), the UK accreditation, examination and evaluation regulator. It is also a member of the UK's Federation of Awarding Bodies and has a quality management system certified by ISO 9001:2008.

This certification course is aimed at the beginners of the wine world. It teaches you the basic knowledge of the wine world in the form of hands-on practice. Students can understand the main styles and types of wine through visual observation, olfactory smell and taste, and master the basic skills of accurately describing wine and the combination of food and wine. After successful completion of this course, you will receive a WSET certificate and a badge.
Learning content

1. Main Types and Styles of Wine
2. Common grape varieties and their characteristics
3. Principles of Food and Wine Matching
4. How to store wine and serve wine
How to Use WSET First-Level System Wine Tasting Method (SAT) to Describe Wine

This certification course aims to explore major grape varieties and important wine producing areas for those who want to know more about wine. You will learn about the style of wines made from these grapes, the main grading system of wines, wine label terminology and so on. The course will also briefly introduce the main classifications of spirits and sweet spirits. After successful completion of this course, you will receive a WSET certificate and a badge, and you will be able to use the relevant WSET certification logo.
Learning content

1. Wine Brewing Method
2. Factors affecting wine style
3. Main White and Red Grape Varieties and Their Characteristics
4. Important wine producing areas of these grape varieties planted all over the world
5. Sparkling Wine, Sweet Wine and Enhanced Wine Brewing
6. Terminology of wine label
7. Principles of Food and Wine Matching
8. Main categories and production methods of spirits and sweet spirits
9. How to use WSET Level 2 System Tasting Method (SAT) to describe wine

For individuals who want to know more about the wine world, this qualification course will give you a detailed understanding of grape cultivation and wine production. After completing this course, you will be able to accurately evaluate wine and confidently introduce the style and quality of wine to others according to your understanding. After successful completion of this course, you will receive a WSET certificate and a badge, and you will be able to use the relevant WSET certification logo.
Learning content

Unit 1
1. Key factors of wine brewing: geographical location, grape cultivation, brewing, ripening and bottling
2. How do these key factors affect the main characteristics of the following wines
3. Major Resting Wines in the World
4. Major sparkling wines in the world
5. Major Enhancement of Wine in the World
6. How to apply your understanding to introduce the style and quality of wine

Unit 2
1. How to use WSET Level 3 System Wine Tasting Method (SAT) to taste wine, describe its characteristics and evaluate its quality

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